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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Quick, easy and delicious. This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos. I kept the spices kind of basic, but I think some chopped jalapeno, or some cumin or chipolte might make a nice addition to this. Ingredients:
8 ounces silken tofu, about 1/2 a package |
2 avocados, ripe, pitted and cubed |
2 teaspoons lime juice |
1 garlic clove, minced |
1/2 teaspoon salt (to taste) |
2 tablespoons cilantro, chopped |
2 scallions, finely chopped |
Directions:
1. In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth.
2. Place mixture in bowl and stir in green onions.
3. Check for seasonign, add salt to taste if needed.
4. Cover and refrigerate 2 hours. Serve chilled.
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