Creamy Asian Dressing (Raw Vegan) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies. Hope you enjoy!! Ingredients:
1 inch ginger |
1 cup olive oil or 1 cup flax seed oil |
2 teaspoons sesame oil (if not raw use toasted sesame oil!) |
1 lime, juice of |
3 tablespoons mellow white miso |
6 dates, pitted |
2 tablespoons tamari or 2 tablespoons nama shoyu |
1/3 cup water (add more if you like the dressing looser) |
Directions:
1. Blend all ingredients together! Give it a taste and add more ginger or miso if you prefer.
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