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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a wonderful spread to go over any breads, foccacias, crackers etc., to fill tomatoes, I sometimes also add a bit of garlic to recipe. Ingredients:
2, 14 oz cans of artichokes in water, drained and chopped |
1 onion |
olive oil |
1 cup heavy cream or as needed |
salt and pepper |
fresh grated romano cheese ( maybe a few ounces ) |
Directions:
1. Place cut up artichokes in blender
2. Saute chopped onion in some olive oil till tender.
3. Place onions in blender along with heavy cream and blend into a thick puree.
4. Season to taste,
5. Lastly stir in the cheese.
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