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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This is a little different, but try it, you won't be disappointed. It's one of my husbands favourites :) It's also a great one for the kids to help out with.... Ingredients:
18 ounces butter recipe cake mix |
1 cup coconut |
125 g butter |
300 ml sour cream |
425 g tinned pie apples (i use unsweetened, but if you like it sweet, used sweetened) |
1 egg |
Directions:
1. Melt butter, mix with coconut and cake mix.
2. press into a well-lined slice tin and bake 10-15 mins (180'C).
3. Mix apples, sour cream and egg, spread on top of base, sprinkle with cinnamon.
4. Bake for a further 20-25 minutes.
5. Can be served warm with ice cream ( YUM! ).
6. Or is also great cold - even better the next day - if it lasts that long!
7. Enjoy :).
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