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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A Tart, creamy unique slaw that is great with grilled pork or chicken. Always a hit. Everyone leaves with the recipe. Chill for at least an hour to give the flavors time to marry. Ingredients:
1/3 c heavy cream |
1/4 c apple cider vinegar |
2 t olive oil |
2 t sugar |
2 t dijon mustard |
1/2 t kosher salt |
4 c coleslaw mix |
2 granny smith apples, grated |
1/4 c chopped fresh parlesy |
Directions:
1. Wisk together cream, vineagr, oil, sugar, mustard and salt in a large bowl
2. Add coleslaw mix, apples and parsley
3. Toss with dressing to coat
4. Chill for at least an hour
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