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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This looked delicious in the November 2006 edition of Southern Living Magazine! Ingredients:
1 cup water |
1/2 cup dried cranberries |
1/4 cup golden raisin |
1/2 cup mayonnaise |
3 tablespoons plain yogurt |
2 tablespoons sugar |
2 teaspoons grated lemon rind |
1 tablespoon fresh lemon juice |
4 apples, 1 granny smith and 3 gala, peeled, chopped and cored |
1/2 cup chopped toasted pecans |
Directions:
1. Bring one cup water to a boil in a saucepan. Remove from heat and stir in cranberries and raisins. Let stand for 10 minutes and drain.
2. Stir together mayonnaise, yogurt, sugar, lemond rind and lemon juice.
3. Stir in apples, cranberries and raisins.
4. Cover and chill.
5. Sprinkle with pecans before serving.
6. This is also good when served in a pita pocket with mixed greens!
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