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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Delicious creamy apple pie. Something different. Can also use refrigerated crust to make easier. Ingredients:
pastry for single-crust pie(9 ) |
1/3c sugar |
3tbs cornstarch |
1tsp ground cinnamon |
1/4tsp ground allspice |
6c cubed,peeled tart apples(about 6 med.) |
1c(8oz) reduced-fat sour cream |
1tsp vanilla |
topping |
1/2c flour |
1/4c packed brown sugar |
1/2tsp ground cinnamon |
2tbs cold butter |
Directions:
1. Line 9' pie plate with pastry;flute edges. In a lg. bowl,combine sugar,cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla;stir into apple mixture. Spoon into pastry shell.
2. For topping:Combine the flour,brown sugar and cinnamon in a bowl;cut in the butter till mixture resembles coarsr crumbs. Sprinkle over filling.
3. Bake at 400 for 25 mins. Reduce heat to 350;bake 25-30 mins more or till filling is bubbly and topping is golden. Cook on wire rack. Refrigerate leftovers.
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