Creamy And Quick Corn Chowder |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This corn chowder is really good! I developed this recipe several years ago and still love it! Hope you will too! Ingredients:
1 stick butter |
1 cup finely chopped onion |
1/2 cup finely chopped green bell pepper |
2 cups chicken broth |
2 cans cream style corn |
1 can whole kernel corn, drained |
1 tablespoon dark brown sugar |
1 teaspoon creole spice |
8 oz. cream cheese |
2 cups half and half |
1/4 cup sliced green onions |
Directions:
1. In large pot,saute onions and bell pepper in butter until tender.
2. Add broth and bring to a boil.
3. Lower heat to low simmer and add cream corn, corn,cream cheese, brown sugar and creole spice
4. Cook for 3 to 5 minutes.
5. Stir in half and half, and green onions.
6. Cover and continue to cook for 5 minutes, stirring occasionally.
7. Season with cracked black pepper and salt.
8. Top with shredded cheddar cheese if desired
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