Creamy and Dreamy Poblano Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I can not get enough of the sauce when I make this. It is out of this world. Ingredients:
2 lbs boneless chicken thighs, skinless |
2 large poblano peppers, halved and seeded |
12 ounces evaporated milk |
1/2 teaspoon garlic, minced |
1 teaspoon chicken bouillon powder |
1 tablespoon butter |
2 teaspoons all-purpose flour |
Directions:
1. Broil pablanos 10-15 minutes until blackened.
2. Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
3. Blend evaporated milk, poblanos, garlic and bouillon in a blender.
4. Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
5. Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
6. Spoon small amount of sauce over each piece of chicken.
7. Pour remaining sauce in bowl to serve with the meal.
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