Creamy-and-Crunchy Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter |
1 large onion, chopped |
2 (10 3/4-ounce) cans cream of mushroom soup |
2 (16-ounce) packages frozen french-cut green beans, thawed |
1 (14-ounce) can bean sprouts, rinsed and drained |
2 (8-ounce) cans diced water chestnuts, drained |
1/4 teaspoon salt |
1 cup (4 ounces) shredded sharp cheddar cheese |
2 (2.8-ounce) cans french fried onions |
Directions:
1. Melt butter in a Dutch oven over medium-high heat; add onion, and sauté 8 minutes or until tender. Stir in soup, and bring to a boil. Stir in beans and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with shredded Cheddar cheese.
2. Bake, covered, at 375° for 25 minutes. Uncover and sprinkle evenly with French fried onions, and bake 10 more minutes or until bubbly.
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