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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicious recipe made with only a few ingredients Ingredients:
4 slices bacon |
4 skinless chicken breast halves |
1 (300 g) can onion soup |
2 tablespoons sherry wine (optional) |
2 pinches pepper |
1/2 cup sliced almonds |
Directions:
1. Place bacon in microwave safe baking dish (about 30cm x 20cm).
2. Cook on high for 2 minutes.
3. Wrap bacon rashers around chicken breasts and place side by side in baking dish.
4. Cover with waxed paper and cook on high for 5 minutes.
5. Mix together soup, sherry and pepper and pour over chicken.
6. Cook on high for 7-9 minutes or until cooked.
7. Allow to stand for 5 minutes.
8. Place almonds on a plate and cook on high for 1-2 minutes.
9. Sprinkle over chicken.
10. Serve hot.
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