Creamy Alfredo Shrimp Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
yummy!! Ingredients:
3 cups dry bow tie pasta |
1 (10 ounce) container alfredo sauce |
3/4 cup half-and-half cream |
1/4 cup parmesan cheese, shredded |
1/4 teaspoon fresh coarse ground black pepper |
1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp |
1/3 cup dried breadcrumbs |
2 tablespoons butter, melted |
1/2 teaspoon dried italian seasoning |
Directions:
1. Heat oven to 350 F.Cook pasta according to package directions.Drain.
2. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
3. Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
4. Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.
|
|