Creamy Alfredo Seafood a La King |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My recipe for seafood a la King can be served as a chowder, over basmati rice, in puff pastries, or simply over toasted English muffins. Any way you serve it, it is delicious. Ingredients:
2 medium bay leaves |
1/4 teaspoon dried thyme |
1 (8 ounce) bottle clam juice |
1 (10 ounce) can baby clams, in juice |
1 (15 ounce) can low sodium chicken broth |
1 (20 ounce) package simply potatoes diced potatoes with onion |
1 (24 ounce) package simply potatoes traditional mashed potatoes |
1 (15 -16 ounce) jar traditional alfredo sauce |
3 tablespoons snipped green onions |
2 teaspoons fresh lemon juice |
1/4 teaspoon white pepper |
1/2 cup coconut milk |
2 cups whole milk |
1/4 cup flour |
1/4 cup frozen peas |
1/4 cup minced red pepper |
2 tablespoons minced cilantro |
1/2 teaspoon old bay seasoning |
8 ounces cooked shelled deli shrimp |
8 ounces cooked chunked imitation crabmeat |
Directions:
1. INTO a 4-quart pot, add 2 medium bay leaves, 1/4 teaspoon dried thyme, 1 (8 ounce) bottle clam juice, the strained juice from 1 (10 ounce) can baby clams in juice (reserve clams and set aside), and 1 (15 ounce) can low sodium chicken broth.
2. ADD 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion (and if desired, a few pre-cooked bacon crumbles); BRING to a boil.
3. REDUCE heat to medium; COVER.
4. COOK for 7 minutes, or until potatoes are firm-tender.
5. UNCOVER; ADD 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes and 1 (15-16 ounce) jar traditional Alfredo sauce; MIX well.
6. REDUCE heat to medium-low; STIR in reserved clams, 3 tablespoons snipped green onions, 2 teaspoons fresh lemon juice, 1/4 teaspoon white pepper, and 1/2 cup canned coconut milk.
7. POUR 2 cups whole milk into a medium bowl; WHISK 1/4 cup flour gradually into milk, blending well; STIR slurry into pot slowly, while stirring rigorously.
8. ADD 1/4 cup frozen peas, 1/4 cup minced red peppers, 2 tablespoons minced cilantro, and 1/2 teaspoon Old Bay Seasoning; SIMMER uncovered, stirring as needed, up to 30 minutes, or to desired consistency.
9. STIR in 8 ounces pre-cooked deli shrimp; FOLD in 8 ounces cooked chunked imitation crabmeat carefully without breaking up meat; HEAT then carefully fold again; REMOVE bay leaves.
10. SERVE warm as a chowder, in pre-baked puff pastry shells, over steamed basmati rice, or over toasted English muffins; GARNISH with fresh cilantro or fresh dill sprigs and/or dill weed; ENJOY!
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