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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Finely grate fresh Parmesan for smooth sauce—pre-grated doesn't work as well. Ingredients:
1/2 (16-oz.) package cellentani (corkscrew-shaped) pasta |
2 cups half-and-half |
1/3 cup butter |
2 garlic cloves, pressed |
1 1/2 ounces fresh parmesan cheese, finely grated (1 cup) |
1 tablespoon chopped fresh parsley |
1/4 teaspoon salt |
freshly ground pepper to taste |
Directions:
1. Prepare pasta according to package directions.
2. Meanwhile, cook half-and-half and next 2 ingredients in a large heavy nonaluminum saucepan over medium heat, whisking often, 12 minutes or until reduced by one-third (do not boil). Remove from heat.
3. Whisk in cheese, next 2 ingredients, and desired amount of pepper until sauce is smooth. Toss sauce with hot cooked pasta. Let stand 5 minutes before serving.
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