Creamy 3 Cheese Quesadillas |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
I was feeling creative one day and came up with this. I admit I didn't really measure my ingredients, but this is the best estimate I came up with. :) Also, I used the garden vegetable low-fat cream cheese, but I'm sure some of the other flavored ones could be good too... [chive and onion, garlic and herb, etc.] Enjoy! Ingredients:
2 small flour tortillas |
1 teaspoon butter |
4 tablespoons light cream cheese, flavored, i use garden vegetable |
4 tablespoons low-fat cheddar cheese, shredded |
4 tablespoons low-fat mexican cheese blend, shredded |
Directions:
1. Melt butter in skillet.
2. On one half of each tortilla, spread 2 tbsp of cream cheese, then sprinkle 2 tbsp of mild cheddar, followed by the mexican blend.
3. Fold tortillas over to make half-moon shapes.
4. Place in skillet and cook until both sides are slightly browned to your liking.
5. Cut in half and enjoy!
|
|