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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Recipe given to me by a co-worker. Makes 2 pies. Ingredients:
1/2 cup tang orange crystals, breakfast drink |
1 (14 ounce) can sweetened condensed milk |
8 ounces sour cream |
16 ounces cool whip topping |
2 graham cracker pie crust |
Directions:
1. Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
2. Use second container for topping of the two pies.
3. I sprinkle a little bit of Tang on the top for presentation.
4. Refrigerate 4 hours.
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