Creamsicle Orange Sherbet |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 5 |
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From The Complete Southern Cookbook Ingredients:
3 cups half-and-half |
2/3 cup fresh orange juice |
1 1/4 cups sugar |
1 1/2 teaspoons finely grated orange zest |
Directions:
1. Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.
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