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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From Fit For A King - The Elvis Presley Cookbook ... Ingredients:
5 medium zucchini |
1/2 cup grated parmesan cheese |
1 (8 ounce) package cream cheese (softened) |
3 tablespoons breadcrumbs |
salt and pepper |
Directions:
1. Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
2. Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
3. Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
4. Bake at 350 degrees for 10-15 minutes.
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