Creamed White Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A Caribbean-inspired recipe using white sweet potatoes. They can be found in markets specializing in Latino, Caribbean/African, or Mexican food staples. White sweet potatoes go by several names: boniato and batata to name a few. White yams can also be substituted (called poona-or Ghanian yam.) Ingredients:
2 lbs white sweet potatoes |
1/4 cup butter |
1/4 cup half-and-half cream (add more for creamier potatoes) |
1 dash of freshly grated nutmeg |
2 tablespoons fresh chives, minced (not dried) |
salt, to taste |
ground black pepper, to taste |
Directions:
1. Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation.
2. Cut into large 2 chunks. In large stock pot, place the sweet potatoes and bring water to boil.
3. Cook, covered for 25-30 minutes or until very tender.
4. Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork.
5. Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate.
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