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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Creamed vegetables. Ingredients:
1 tablespoon butter |
1 tablespoon all-purpose flour |
3/4 cup milk |
2 cups hot cooked or canned vegetables, drained |
Directions:
1. Melt butter; blend in flour and dash salt.
2. Add milk all at once.
3. Cook quickly, stirring constantly, till thickened and bubbly; pour over vegetables.
4. Serves 4.
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