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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If a little extra flavoring is desired, I sometimes use a garden vegetable cream cheese. Ingredients:
20 ounces fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh) |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (8 ounce) package cream cheese spread |
1 cup seasoned croutons |
Directions:
1. Preheat oven to 375 degrees F.
2. Steam vegetables until just tender, then drain & place in a large bowl.
3. In a separate bowl, mix together soup & cream cheese, then stir that mixture into the vegetables.
4. Pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.
5. Bake uncovered for 25 minutes or until bubbly.
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