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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from the Mossey River community cookbook I add more swiss cheese than the recipe calls for, and I also leave out thyme and do 1/8 tsp nutmeg. Ingredients:
2 lbs small turnips |
1 cup thinly sliced onion |
1 1/2 tablespoons flour |
1 cup skim milk |
1/8-1/4 teaspoon dried thyme |
1/8-1/4 teaspoon nutmeg |
black pepper |
2 tablespoons shredded swiss cheese |
Directions:
1. Peel and quarter turnips.
2. steam turnips with onions until turnips are tender.
3. In a saucepan whisk flour with 2 tbsp milk until smooth.
4. Add remaining milk and cook until thickened.
5. Add spices.
6. Pour over turnip that is in a 1-1/2 qt ovenproof bowl.
7. Sprinkle with cheese.
8. Bake 350 for 15 min.
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