Creamed Turkey with Bow Ties |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I created this dish for a church supper one night when I didn't have a lot on hand in my fridge or pantry, writes Cindy Evans from Sedalia, Missouri. I was a hit! Now, I fix it often for my large family. You could also used cooked chicken in place of the turkey. Ingredients:
1 package (12 ounces) bow tie pasta |
12 green onions, chopped |
6 celery ribs, chopped |
1/2 pound fresh mushrooms, sliced |
2 tablespoons butter |
2-1/2 cups cubed cooked turkey breast |
1 can (14-1/2 ounces) chicken broth |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
1/4 cup fat-free sour cream |
pepper to taste |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions, celery and mushrooms in butter until tender. Reduce heat. Add the turkey, broth, soup and sour cream; heat through (do not boil). Season with pepper.
2. Drain pasta; top with turkey mixture. Yield: 6 servings.
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