Creamed Turkey on Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish. Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
2 cups 2% milk |
2 cups cubed cooked turkey breast |
1 cup frozen mixed vegetables |
2 cups hot mashed potatoes |
Directions:
1. In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
2. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes. Yield: 4 servings.
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