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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is great with hot bread sticks and a classic caesar salad! Ingredients:
3 tablespoons butter |
1 cup sliced mushrooms |
1/2 cup peas, fresh or frozen |
1/4 onion, thinly sliced lengthwise |
3 -4 tablespoons flour |
1 1/2 cups milk |
1/2 cup hot chicken or 1/2 cup turkey broth |
1 (2 ounce) jar diced pimentos |
4 cups diced cooked turkey |
celery salt |
black pepper |
Directions:
1. In a medium fry or saute pan heat butter over medium low.
2. Saute mushrooms, peas and onions.
3. Add flour and stir until smooth.
4. Turn heat up to medium and slowly add the milk and stock.
5. Stir constantly until thick and bubbly.
6. Add the pimiento, turkey, celery salt and pepper.
7. Stir well and taste-adjust seasonings.
8. Cook until heated through but don't boil.
9. Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.
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