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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A little cream always makes a simple dish into something quite special. Serve with garlic bread. Ingredients:
7 ounces penne pasta |
2 tablespoons oil |
2 shallots, chopped |
1 green pepper, deseeded and chopped |
4 ounces mushrooms, chopped |
7 ounces canned tuna, drained |
3 tablespoons heavy cream |
fresh ground black pepper |
12 basil leaves, shredded |
Directions:
1. Cook the pasta in plenty of boiling water, according to the pack instructions.
2. Meanwhile, heat the oil in a small frying pan and cook the shallots and green pepper until soft. Add the mushrooms and cook for 2-3 minutes more.
3. Stir in the tuna and cream and heat through. Season to taste.
4. Drain the pasta and toss with the tuna sauce. Garnish with basil and serve.
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