Creamed Tuna the Old Fashioned Way No Peas!! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits. Ingredients:
3 tablespoons butter |
1 (6 ounce) can tuna |
3 tablespoons flour |
1 1/2-2 cups milk |
salt |
pepper |
toast or biscuit |
Directions:
1. Melt butter in skillet.
2. Add tuna with any juices.
3. Stir in flour.
4. Remove from heat and gradually add milk, a little at a time, mixing till smooth.
5. Return to heat and stir till it is bubbly and thickens, adding more milk as needed.
6. Serve over crisp toast or biscuits.
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