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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Self-explanatory. Ingredients:
1 (10 ounce) can cream of chicken soup |
1 (6 1/2 ounce) can tuna, drained |
2 tablespoons minced onions |
4 slices toast |
Directions:
1. Heat soup, tuna, and onion; simmer for 7-10 minutes, or until onion is tender.
2. Spoon over toast.
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