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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick and easy! Great for a fast and warm lunch! Kids love it! Ingredients:
1 (6 ounce) can tuna, drained |
1 (10.75 ounce) can condensed cream of celery soup |
1 cup milk |
8 slices bread |
salt to taste |
pepper to taste |
Directions:
1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
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