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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My mother used this recipe throughout my childhood to feed 4 children. I am 62 years old, so this recipe is at least that old. It doesn't look that appetizing, but be creative and dress it up with a spring of parsley or maybe a side dish of English peas. Ingredients:
12 ounces tuna in water, drained |
1/4 cup butter |
salt and pepper |
1 cup sweet milk |
4 slices toast |
1 tablespoon flour |
Directions:
1. melt the butter in a sauce pan.
2. stir in flour.
3. add milk, tuna, seasonings.
4. stir until this thickens. It should pour generously over toast. Add more milk to reach that consistency.
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