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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My mom's recipe Ingredients:
1 (6 ounce) can tuna |
1 (15 ounce) can peas |
flour |
butter |
milk |
Directions:
1. Make a white sauce. 2. Add tuna and peas. 3. Heat until tuna and peas are warm. 4. Serve on toast. 5. My kids liked it on the thin egg noodles. |
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