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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a rework of my dad's famous quick fix dinner, which we called 'Tuna Glop'. Ingredients:
1 clove garlic (minced) |
1/4 cup onion (diced) |
2 tablespoons butter |
2 tablespoons flour |
1 tablespoon white wine |
1 cup milk |
1/4 cup frozen peas |
1/4 cup diced mushroom |
1/4 cup shredded mozzarella cheese |
1 can tuna (drained) |
Directions:
1. Melt butter.
2. Stir in onions, mushrooms and garlic.
3. Sauté over medium heat until translucent.
4. Mix in flour.
5. Mix in wine, stir for a few seconds.
6. Add milk, peas, mozzarella and tuna.
7. Cook another 5 minutes or so until thickened.
8. Add Salt and pepper to taste.
9. Serve over toast or pasta.
10. (I prefer to serve this with homemade gnocchi).
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