Creamed Toast with Sausage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A different twist to creamed toast...add sausage meatballs! Sausage meatballs may be made ahead and warmed just before serving. Ingredients:
1/3 cup butter or 1/3 cup margarine |
1/3 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups milk |
1/2 lb bulk sausage |
1/4 cup breadcrumbs |
1/4 cup cornmeal |
1 egg |
1/4 cup milk |
4 slices toast |
Directions:
1. Sausage Meatballs: Mix all ingredients together.
2. Form into 20 small meatballs.
3. Place on baking sheet.
4. Cook for 8-10 minutes in 350 degrees F oven turning them once.
5. Remove from sheet and place on paper towels.
6. Set aside.
7. Cream Sauce: Melt butter in small saucepan.
8. Stir in flour, salt and pepper.
9. Gradually whisk in milk.
10. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
11. Slice hot toast into strips and place in two bowls.
12. Sprinkle toast strips with meatballs (10 per bowl).
13. Pour cream sauce over both.
14. Serve at once.
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