Creamed Surprise Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy to prepare casserole with a suprising taste twist- canned pumpkin! It makes a fairly inexpensive meal when served with garlic bread. Ingredients:
1 (15 ounce) can creamed corn |
1 (15 ounce) can plain pumpkin |
1 (15 ounce) can sweet peas |
1 (8 ounce) can mushroom pieces |
1/2 cup chicken gravy mix |
1 egg (beaten well) |
1 medium onion |
12 ritz crackers |
Directions:
1. Preheat oven to 325°.
2. Pour corn, pumkin, peas, mushrooms, and egg into a greased baking dish.
3. Mix thouroughly, then gradually stir in the gravy mix.
4. Chop the onion and nestle it into the casserole.
5. Top with crushed crakers and bake for 35 minutes on the lowest rack.
6. Cool for 5-10 mintues before serving (The casserole should be the consistency of mashed potatoes).
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