Creamed Spinach With Honey Glazed Pine Nuts |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Delicious comfort food. This can be eaten as either as a wonderful dinner side dish or as a tasty dip when served with tortilla chips. Enjoy! Ingredients:
1/2 cup pine nuts |
1 tablespoon olive oil |
1 tablespoon honey |
1 tablespoon olive oil |
1 small onion, minced |
3 garlic cloves, minced |
1/4 cup butter |
1/4 cup flour |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground nutmeg |
1 cup milk |
4 ounces cream cheese, cubed |
2 (10 ounce) packages frozen chopped spinach, thawed and drained |
1/3 cup asiago cheese, grated |
Directions:
1. In a small sauté pan heat 1 tbsp of olive oil on MEDIUM, add pine nuts (be careful they burn quickly! Make sure you are constantly watching and stirring them). Toast lightly (about 1 minute) remove from heat and add 1 tbsp honey. Transfer to a small bowl and let pine nuts cool.
2. Add 1 tbsp of olive oil to the small sauté pan. Add onions and garlic. Fry until translucent (do not brown). Sit onions/garlic to the side to cool.
3. On MEDIUM heat, add 1/4 cup butter to a large saucepan. Once butter has melted add the flour, salt, pepper and nutmeg. Cook for about 1 minute.
4. Slowly add milk to butter/flour mixture, stirring constantly until you have a thick sauce. Add the cubed cream cheese and stir until melted.
5. Add the onion/garlic mixture to the cream sauce.
6. Add the 2 packages of well drained frozen chopped spinach to the cream sauce. Stir to combine and cook for approx 3-4 minutes on MEDIUM.
7. Once spinach mixture is heated completely through, stir in Asiago cheese and remove from heat.
8. Transfer creamed spinach to a serving dish.
9. Spoon honey glazed pine nuts over the creamed spinach and serve immediately.
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