Creamed Spinach with Chère |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 10-ounce packages ready-to-use spinach leaves |
1/2 cup whipping cream |
2 ounces soft fresh goat cheese (such as montrachet) |
1 large shallot, minced |
1/2 teaspoon grated lemon peel |
Directions:
1. Preheat oven to 250°F. Bring 2 inches of water to boil in large pot. Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes. Transfer 1/2 cup cooking liquid to medium skillet and reserve. Drain spinach into colander, firmly pressing out excess water. Transfer spinach to oven-proof platter. Place in oven to keep warm.
2. Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet. Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes. Season with salt and pepper.
3. Pour sauce evenly over spinach. Serve immediately.
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