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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I came up with this myself, but my husband and I love it! We eat it often. Since I made this by experimenting, feel free to make changes according to your taste! If your package sizes for the cream and spinach are a little different, don't fret. Mine are sometimes different and it always turns out well. Ingredients:
1 onion, finely chopped |
3 garlic cloves, minced |
2 tablespoons canola oil |
250 g soy cream or 250 g oat cream |
600 g frozen chopped spinach, partly or fully defrosted |
1 -2 pinch nutmeg |
1 teaspoon salt |
2 tablespoons nutritional yeast (optional) |
1/4 cup breadcrumbs |
fresh ground black pepper |
Directions:
1. Saute the onion and garlic in oil until tender.
2. Add cream, salt, and nutmeg.
3. Add spinach and mix well.*.
4. Add yeast if using.
5. Add beadcrumbs.
6. Simmer around 5 minutes.
7. Add pepper, stir and serve!
8. *I defrost the spinach at least partially in the microwave first.
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