Creamed Spinach Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. Jane Everett Pinehurst, North Carolina Ingredients:
1 package (10 ounces) frozen chopped spinach |
5 tablespoons butter, divided |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup shredded cheddar cheese |
2 eggs, lightly beaten |
1/2 cup milk |
1/2 cup soft bread crumbs |
Directions:
1. Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk.
2. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set. Yield: 2 servings.
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