Creamed Spinach and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish. Ingredients:
1-1/2 cups sliced fresh mushrooms |
2 tablespoons olive oil |
1/2 teaspoon butter |
1 package (6 ounces) fresh baby spinach |
3 ounces reduced-fat cream cheese, cubed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted.
2. Stir in the cream cheese, salt and pepper. Serve immediately. Yield: 2 servings.
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