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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it. Ingredients:
1 (10 ounce) can cream of celery soup |
1 tablespoon flour |
4 tablespoons butter or 4 tablespoons margarine |
1/2 teaspoon garlic salt |
salt and pepper |
20 ounces frozen chopped spinach, cooked and drained |
1 small onion, diced |
Directions:
1. in a saucepan, on medium heat,stir together.
2. with wire whisk soup, flour, butter, garlic salt,and salt and pepper until smooth and pipping hot.
3. add spinach and onion, stir till combined.
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