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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a simple and good way to make this side dish.My family loves it and they don't like spinach normally.But they love it made this way. Ingredients:
1 pound of frozen chopped spinach |
1 can of cream of mushroom soup |
1 tbsp.of butter |
2-4 ounces of velvetta cheese(optional) |
garlic salt |
Directions:
1. Cook the spinach as directed on the package.
2. Drain well.
3. In a saucepan ,heat butter,mushroom soup,spinach and cheese to low boil,
4. stirring1-5 minutes till cheese melts,
5. add garlic salt to taste.
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