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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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unknown origin 6 cups = 6 oz pre-packaged baby spinach Ingredients:
1 1/2 tbsp unsalted butter |
1 1/2 tbsp flour |
1 cups milk |
1/4 cup parmesan, grated |
1 small onion, finely chopped |
1 cloves garlic, minced |
1 tbsp unsalted butter |
6 cups spinach, raw |
Directions:
1. In saucepan, combine flour and butter, heat and stir to make a roux
2. Add milk and parmesan
3. In a pot large enough for all the spinach, saute onion and garlic in remaining butter; add spinach
4. Cook 10 minutes, or until the spinach is hot and the onion is translucent
5. Add white sauce and mix thoroughly
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