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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
8 slices bacon |
1 medium onion, chopped finely |
1 clove garlic, minced |
1/2 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups skim milk |
2 (10 ounce) packages frozen chopped spinach, cooked and drained |
Directions:
1. Fry bacon in pan until crisp.
2. Remove from pan, crumble and reserve.
3. Add onions to pan and cook until tender.
4. Add garlic and cook for a few more minutes.
5. Add flour and mix well.
6. Gradually add in 1 and 1/2 cups milk and cook over low heat, stirring constantly until mixture thickens.
7. Add spinach and bacon pieces and mix well.
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