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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This is an original recipe that I came up with through trial and error. My picky husband loves it! You can omit the bacon to save a few calories and fat grams. Ingredients:
12 ounces fresh spinach leaves |
2 tablespoons light sour cream |
3 ounces light cream cheese |
1 1/2 tablespoons lipton recipe secrets savory herb with garlic soup mix |
6 slices bacon, thin, chopped |
2 tablespoons light margarine |
Directions:
1. Melt margarine in a large frying pan. Add spinach and cook about 3 minutes.
2. Add softened cream cheese, sour cream, soup mix, and bacon pieces. Stir well.
3. Simmer until cheese is melted.
4. Salt and pepper to taste.
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