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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe has pancetta and fontina cheese. Ingredients:
3 slices pancetta, chopped |
1 cup onion, minced |
1 garlic clove |
2 lbs baby spinach leaves |
1 tablespoon flour |
1 1/2 cups milk |
2 ounces fontina cheese, grated |
Directions:
1. Cook pancetta; remove when crisp.
2. Add onion then garlic; cook until clear; remove.
3. Add spinach; cover and cook down on low.
4. Add flour to milk; pour over spinach.
5. Add the onions, bacon, and garlic; cook until thick.
6. Top with Fontina cheese; cover until cheese melts.
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