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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon extra virgin olive oil |
2 cloves garlic, crushed |
10 ounces frozen chopped spinach, thawed,partially drained |
1/4 cup fat free cream cheese (or more, to taste) |
salt and pepper, to taste |
1 dash nutmeg (preferably freshly grated) |
Directions:
1. In small saucepan, saute garlic in oil.
2. Add spinach and cheese; stir until cheese is thoroughly melted.
3. Add seasonings.
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