 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns. Ingredients:
1/4 cup butter |
1/4 pound fresh scrapple |
1/4 cup all-purpose flour |
2 cups milk |
salt to taste |
1 teaspoon ground black pepper, or to taste |
1 tablespoon maple syrup, or to taste |
Directions:
1. Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
2. Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.
|
|