Creamed Scallops, Corn, and Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon margarine |
1 cup sliced green onions |
1 1/2 pounds bay scallops |
2 tablespoons all-purpose flour |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
dash to 1/4 teaspoon ground red pepper |
1 1/2 cups frozen whole-kernel corn, thawed |
1/2 cup whole milk |
1 (14 1/2-ounce) can diced tomatoes, drained |
Directions:
1. Melt margarine over medium-high heat in a large nonstick skillet. Add green onions and scallops; sauté 3 minutes. Add flour, basil, salt, thyme, and red pepper, stirring until blended. Stir in corn, milk, and tomatoes; bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.
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