Creamed Salmon (On Toast) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is something my mom made me growing up. And she showed me how to make it. This is so simple and delicious. I hope you all enjoy it as I do. Ingredients:
1/4 cup flour |
1/4 cup margarine |
2 cups milk |
1 (7 ounce) can salmon |
1 cup frozen peas or 1 (11 ounce) can peas |
salt and pepper |
bread (for toasting) |
Directions:
1. 1 Thaw frozen peas in a collendar.
2. 2 Melt the margarine in a saucepan.
3. 3 Add the flour and blend.
4. 4 Add the milk, stirring constantly to prevent clumping and stir until creamy.
5. 5 Add the salmon, peas, salt and pepper and warm through.
6. 6 As the salmon is warming, toast the bread.
7. 7 After toasted, spoon salmon mixture over the toast.
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