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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this one in TOH Quick Cook and adapted for my family's taste. A family favorite. Ingredients:
3 tablespoons butter |
3 tablespoons all-purpose flour |
2 tablespoons chopped green onions |
2 cups milk |
1 (14 3/4 ounce) can salmon, drained,skin and bones removed |
1/2 teaspoon salt, to taste |
1/4 teaspoon pepper, to taste |
6 slices bread, toasted |
Directions:
1. Over medium heat, melt the butter in a large saucepan.
2. Add in flour and stir until smooth; add in onions.
3. Stir in milk gradually.
4. Bring mixture to a boil while stirring constantly.
5. Cook and continue stirring for 2 minutes or until thickened.
6. Lower heat.
7. Add in salmon and salt and pepper; stir to combine.
8. Cook about 10-12 more minutes or until well heated.
9. Serve over toast.
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